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Cardamom Raisin Scones
The fragrance and mild spiciness of cardamom lends an exotic touch to these scones. The raisins anchor them as a classic tea time treat.
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Loaded Banana Bread
Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread.
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Spanish Tortilla with Soyrizo
Traditional Spanish Tortillas (omelettes) are cooked with potatoes. This one is made heartier and gets a meatless flavor boost with the addition of soyrizo.
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Kumquat Marmalade
Kumquats are bountiful in my garden this time of year and next to popping them into my mouth right off the tree this ultra simple, small-batch kumquat marmalade is the next best way to enjoy them.
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Fresh Cranberry Almond Scones
If you've got fresh cranberries still waiting to be used after the holidays, these scones are the tastiest way to use them up.
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Lemon Scones
Scones might just be my favorite midday treat. This latest batch is loaded with lemon flavor whether you enjoy them plain or glazed. Which version would you prefer?
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Chilaquiles
Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. The post Chilaquiles appeared first on Lemons +...
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Egg Salad with Cottage Cheese
Cottage cheese gives a classic egg salad a little something extra. The fresh herbs lend a welcome springy punch. The post Egg Salad with Cottage Cheese appeared first on Lemons + Anchovies.
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Bacon, Mushroom and Chard Puff Pastry Quiche
Store-bought puff pastry makes for a great shortcut quiche. Just add your favorite veggies, meat and cheese. The post Bacon, Mushroom and Chard Puff Pastry Quiche appeared first on Lemons + Anchovies.
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Chocolate Sourdough French Toast
This is French toast, elevated. Chocolate Sourdough Bread with chocolate chips, raisins and walnuts makes for a special breakfast, brunch or even dessert. The post Chocolate Sourdough French Toast...
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